{"id":73509,"date":"2023-03-21T13:42:53","date_gmt":"2023-03-21T13:42:53","guid":{"rendered":"https:\/\/articles.runyourpool.com\/?p=73509"},"modified":"2023-03-21T13:43:32","modified_gmt":"2023-03-21T13:43:32","slug":"scottie-schefflers-masterful-menu","status":"publish","type":"post","link":"https:\/\/www.runyourpool.com\/articles\/2023\/03\/21\/scottie-schefflers-masterful-menu\/","title":{"rendered":"Scottie Scheffler&#8217;s Masterful Menu"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The world\u2019s number one golfer is an unassuming soft-spoken Texan that reminds \u201cThe Bachelor\u201d franchise fans of Pilot Pete. Currently, Scottie Scheffler is flying high in the game of golf and it\u2019s clear he\u2019s not planning on slowing down. After a recent win at The Players that netted him $4.5 million, he is the defending champion at this Week\u2019s WGC Dell Match Play and at April\u2019s playing of The Masters where he captured his first major championship last year. All the while he delivers his world-class golf with an admirable carefree personality and outlook, almost as if \u201cScottie Doesn\u2019t Know\u201d how hard he\u2019s crushing it right now.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As the defending champion heading back to Augusta, Scheffler continued the time-honored tradition where the previous year\u2019s champion picks the menu for the Masters Champions dinner, an annual get-together of the green jacket holders to pat each other on the back for their achievements and obtaining the rarest piece of clothing in the game. Past notable menu choices included Hideki\u2019s sushi display of 2022, Charl Schwartzel\u2019s South African BBQ feast, and the endless iterations of Tiger\u2019s menu variety from fajitas to fast food &#8211; he had lots of chances to switch up the style. Being a straightforward Texan with a touch of Gen Z, you knew there would be the opportunity for a uniquely modern champions menu from Scheffler, and BOY OH BOY did Scottie deliver. I caught up with Scheffler and spoke with him on Monday at The Dell Match Play and got an exclusive tidbit on the menu as well: without further ado, let\u2019s get into the sweet and savory goodness:<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-twitter wp-block-embed-twitter\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\"><p lang=\"fr\" dir=\"ltr\">Scottie Scheffler&#39;s Masters Champions dinner menu. ?<br><br>(?: <a href=\"https:\/\/twitter.com\/TheMasters?ref_src=twsrc%5Etfw\">@TheMasters<\/a>) <a href=\"https:\/\/t.co\/5Qhk0vJx39\">pic.twitter.com\/5Qhk0vJx39<\/a><\/p>&mdash; Golf Digest (@GolfDigest) <a href=\"https:\/\/twitter.com\/GolfDigest\/status\/1636067538089005057?ref_src=twsrc%5Etfw\">March 15, 2023<\/a><\/blockquote><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Appetizers<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Cheeseburger Sliders (served Scottie style) <\/em>&#8211; My goal this week was to track down Scottie at the Match Play this week and ask him what \u201cScottie Style\u201d means (#realjournalism), and I wasted no time in accomplishing it on Monday. My guess was it\u2019s some sort of dressing or sauce not too far off from what you get at In N Out or on White Castle sliders. When I asked Scottie what&nbsp; \u201cScottie Style\u201d was, his answer was as simple and straightforward as his golf game. \u201cFries <em>on <\/em>the bun.\u201d There you have it &#8211; it\u2019s a tone-setting app to start the night off &#8211; let\u2019s have fun.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Firecracker Shrimp with Sweet Thai Chilli and Sriracha Mayo &#8211; <\/em>This could be the sneaky MVP of the entire meal. You may know them as \u201cboom boom\u201d or \u201cbang bang shrimp\u201d in your parts, but however you phrase it these bites of sweet and spicy goodness are that pricy starter you don\u2019t always reach for, but when you do it\u2019s worth it. Drown me in Sriracha Mayo.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Starter<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Tortilla Soup \u2013 Avocado, Crispy Blue Tortilla Strips, Sour Cream, Cilantro, Lime <\/em>&#8211; While the detail in the soup is appreciated, I would contend this is the most passable part of the menu. Also, I think Scottie should have sprung for a complimentary Southwestern side salad for a show of greenery, but who am I to judge? I\u2019ll still gladly slurp the entire bowl down if I\u2019m at Augusta National.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Main<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Texas Ribeye Steak or Blackened Redfish served with Family Style Mac and Cheese, Jalapeno Creamed Corn, Fried Brussels Sprouts, and <\/em>Seasoned Fries &#8211; First off, you have to pick the Ribeye Steak here in honor of the Texan. As for the sides, this is a tour de force of how to complement a perfectly cooked piece of red meat. These sides are giving big-time Texas barbecue vibes, and the mac\/fired\/mat combo is the best cholesterol out on the market. The FRIED brussel sprouts are just a victory lap on the menu at this point.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Dessert<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Warm Chocolate Chip Skillet Cookie with Milk and Cookies Ice Cream &#8211; There are<\/em> not many better desserts at an American chain restaurant than the cookie skillet. The oven-baked warmth of chocolate chip emerges through every bite, and the slow-melting ice cream folds into the sweet flavors of the skillet like magic every time. It\u2019s one of the hardest desserts not to eat all of, so I\u2019m expecting clean plates to round out the fantastic feast.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Overall Grade: A-<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>MVPs: Firecracker Shrimp and Fried Brussel Sprouts<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Alex&#8217;s Menu<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Appetizers<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Fresh Tortilla Chips with Queso Blanco, Guacamole, and Pico de Gallo &#8211; <\/em>An ode to my adopted hometown of Austin and a great way to set the base for a big meal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Wagyu Cheeseburger Spring Rolls with a Chipotle Mayo &#8211; <\/em>This is the wealthiest possible spin I could put on my favorite app. You can\u2019t find them often but they have all the great taste of Scottie\u2019s sliders, with the convenience of being wrapped in an egg roll.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Starter<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Cranberry, Pecan, and Bleu Cheese Salad with Mixed Greens <\/em>&#8211; This is definitely the most vanilla moment of my menu, but this flavorful salad in a sweet balsamic vinaigrette has done the job well for me at wedding and celebration dinner occasions. You can\u2019t ruin your appetite with what\u2019s to come.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Main<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Charcoal-Grilled Filet Mignon Steak or Lemon Herb Chicken served with Bearnaise and Bordelaise sauces, Loaded Baked Potato and Crispy Parmesan-Crusted Brussel Sprouts &#8211; <\/em>Steak and Chicken are my #1 and #2 power naked meats, and nothing beats a correct charcoal-grilled cut. As for the sides, there\u2019s no limit to how loaded a baked potato can be, as long as it\u2019s drowned in butter and cheese. An Ode to Scottie with the sprouts, which 8-year-old me would have been disgusted with.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Dessert<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Blueberry Coffee Cake with Cinnamon Streusel and Cinnamon Toast Crunch Cereal <\/em>&#8211; To quote Biggie: \u201cIf you don\u2019t know, now ya know!\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As you discuss and let us know what\u2019s going on your Masters champions dinner menu, let this be your reminder that Augusta is just two weeks away.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Scottie Scheffler is on a tear on the course right now, but we&#8217;re most concerned with his Master&#8217;s Dinner menu. Check it out here. <\/p>\n","protected":false},"author":6,"featured_media":73510,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[797,43],"tags":[],"class_list":["post-73509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-editorial","category-pga-golf"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Scottie Scheffler&#039;s Masterful Menu | The Poolside Post<\/title>\n<meta name=\"description\" content=\"Scottie Scheffler is on a tear on the course right now, but we&#039;re most concerned with his Master&#039;s Dinner menu. 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